Okay, if you haven’t used crescent rolls in your cooking, where on earth have you been? This ingredient is a fabulous shortcut for all kinds of recipes. It’s a great way to make “one-dish” dinners that have your protein and carbohydrate combined. This means fewer dishes to clean, less time to cook, and more time […]
Lunch
Mouth-Watering Crockpot Chicken Tacos
If there was an appliance that I would consider my favorite, it would be my crockpot without a doubt. This trusty machine has saved me hours of slaving over a stove and produce many delicious meals. I love that I can put my meal in, go about my day. I’m not stuck in the kitchen […]
Warm January Recipes For Those Insanely Cold Days
We finally hit winter solstice, which means that the days are gradually going to get longer and spring is on its way. Unfortunately, we still have a few months of chilly evenings before things start to really warm up. So, when you’re hunkering down inside your house because it’s cold and dark outside, here are […]
Things To Make With Frozen Pizza Dough
One of the staples I keep on hand in the event of a crazy day is pizza dough. Why? Because it makes so much more than just pizza! Freezer or frozen pizza dough is incredibly versatile, from appetizers to main dishes to desserts, it can do them all. Whether you opt for the pizza dough […]
Orange Soups For Fall That Don’t Use Pumpkin
One of my favorite things about fall is that soup is finally in season. There are few things better than curling up with a warm cup of soup (and a book) on a chilly autumn evening. I keep a set of soup mug/bowls like these on hand for just such an occasion, and they are […]
Pork Recipes To “HOG” The Spotlight
If you’ve had enough ground hamburger and grilled chicken to last you a lifetime, then it’s time you investigate the other white meat: pork! Pork can often have a bad name (and taste) because it can dry out really quickly. However, if you prepare it appropriately, pork can be the tastiest of all! The key […]
Twice-Baked Recipes That Are Twice As Good
When you think of twice-baked recipes, chances are that your mind automatically goes to those creamy, delicious twice-baked potatoes. Let’s be honest, twice-baked potatoes are twice the perfection and well worth all the effort they take to make. Did you know that there are other twice-baked recipes besides potatoes? You’ve got sweet potatoes, squash, spaghetti, […]
Grapeful For Summer Recipes
Grapes are the unsung heroes of summer. Why? Because they are portable, crisp, sweet, and have just enough juice to quench a little thirst. They are the perfect snack for parks and pools, and they make great sides at barbecues and block parties. If you find a good bunch of grapes, they are great plain […]
3 Ways To Serve Corn On The Cob (You’ve Probably Never Thought Of)
Depending on where you are in the continental US (or the world for that matter), corn on the cob can take on varying forms. Growing up, my family typically resorted to the traditional boiling method for cooking corn. Sometimes if we were feeling fancy, we’d grill it. But rarely did we ever venture out of […]
Summer Salads That Deliver
Salads are king of summer meals because they are cool, refreshing, and filling (when they’re made right). They typically don’t involve turning on the oven or stove which is perfect when you’re trying to keep your house cool. It’s important to have a good serving bowl for salads as well. If your salad is monochromatic, […]