Chopped cheese sandwiches originate from New York City. They are made from ground beef, onions, and pickled peppers. The ingredients are chopped up, mixed together, and cooked. Lastly, a big topping of chopped cheese needs to be added. Ultimately, the final product is laid on a hoagie roll.
Making the Best Chopped Cheese Sandwiches – What You Will Need
- Ground beef- 1 pound
- Olive oil- 1 tablespoon
- Yellow onion- 1 medium-sized, diced
- Pickled peppers- ½ cup, chopped. Additionally, you can add pepperoncini
- Mild cheddar cheese- 6 ounces, shredded
- Hoagie rolls- 2 six-inch rolls, toasted or warmed on a grill pan
- Salt and pepper to taste
- Topping options- Tomatoes, olives, mushrooms, lettuce, mayonnaise, mustard.
How to Make the Best Chopped Cheese Sandwiches
Are you ready to surprise your kids, partner, or even yourself? Remember, these sandwiches must be made with pure love and precision. They are likely to become a staple in your household and a favorite in your kid’s lunchboxes.
Here is how to make chopped cheese sandwiches:
1. Shape your Beef
First, using the ground beef, form three patties. The shape of these depends on your hoagie rolls. Try to make each patty’s size and shape similar to each other. Take some salt and pepper, and season the patties to your taste. Remember to start slow and build up the seasoning. When you do this, you will not overdo it. Besides, it is always better to be safe than sorry.
2. Get an Iron Skillet
It is time to get out a big cast-iron skillet. In fact, you can also use a griddle if a skillet is not available. Put it on the pan to heat. Finally, make sure you do not exceed medium-high heat.
3. Add Oil
Once the skillet is hot enough, add oil. Then, tilt the pan in different directions so that the oil covers every inch of the surface.
Be careful. You do not want to splatter yourself with oil.
4. Add Patties
So, your pan is on the flame, and the oil is hot. Now, it is time to throw in the patties. However, don’t actually throw them in. Be gentle.
Then, cook the patties until they turn brown. Flip and cook again. Each side may take up to three minutes to cook.
5. Topping the Patties
Once the patties are ready, top them with onions and peppers. Once that’s done, take a spatula to put the onions and peppers on the patties. Break up the meat and mix it all up. Furthermore, cook for two minutes.
6. Chopped Cheese
Here comes the cheese! Lay the cheese evenly on the patties. Then, cover the pan so that the cheese can melt.
Once done, bring out the hoagie rolls and transfer the meat. Also, use tomatoes, mushrooms, olives, lettuce, mayo, and mustard to add more flavor.
Enjoy the chopped cheese sandwiches while hot!