Hungry, but don't know what to cook? Cut Side Down feeds you all types of food recipes for every meal. Dessert's on us.

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Feeling Devilish? Eggcellent!

Feeling Devilish? Eggcellent!

One of my guilty pleasures is a devilish deviled egg. It’s weird, I know. But when you have a coop of chickens who lay lots of eggs, you tend to get creative about how you eat them. I just happen to love a good deviled […]

Fries That Won’t Kill You

Fries That Won’t Kill You

The Ranking of Fries I read an article recently that ranked all of the fast food fries on a scale to see which ones were the “best.” It looked at things like texture, crispiness, and flavor. So, of course, I needed to read this article […]

Strawberry Pretzels Forever

Strawberry Pretzels Forever

My favorite fruit of spring hands down is the strawberry. Not only are they extremely versatile when it comes to baking and cooking, but they are just such a happy little fruit. Plus, I can always count on my strawberry plants to come back year […]

Stars And Stripes Cakes

Stars And Stripes Cakes

It’s time for summer and celebrations! If you’ve got a patriotic 4th of July party on your calendar (or even a 24th of July Pioneer Day), then I have the answer to your dessert needs: a patriotic cake. Now, there are multiple ways that you […]

Tastes Like Summer: Pasta Salads

Tastes Like Summer: Pasta Salads

There are a few dishes that contain the essence of a specific season, and pasta salads are one that belong wholly to summer. When it comes to summer fare, cold pasta salads can be both filling, flavorful, and not too heavy, which makes them perfect […]

Paula Deen Approved Butter Bread

Paula Deen Approved Butter Bread

I have a few memories growing up of my grandma making rolls and bread from scratch. There was nothing quite like fresh hot bread from the oven topped with melting butter and fresh jam. We would all crowd the counter waiting for our piece and […]

All About Asparagus

All About Asparagus

Asparagus tends to have a bad rap with some people. It can be mushy, smelly, and unpalatable if it’s cooked wrong. Lucky for you, I’ve got the basics for cooking it and turning it from something wilted and inedible to the star of your side […]