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vegetables

Oodles Of Zucchini Solutions

September 30, 2020 by Jillian Parkinson Leave a Comment

If your summer garden is anything like mine, then you are about to be swimming in zucchini. I love zucchini! From zucchini soup to zucchini bread, I would eat it all year long if my family would let me. I typically plant two zucchini plants in the late spring, much to my family’s chagrin. One […]

Filed Under: Dessert, Dinner, Health, Recipes, Sides, Snacks Tagged With: garden recipes, Recipes, vegetables, veggie recipes, veggies, zucchini, zucchini recipes

Delicious Riced Cauliflower Recipes–Keto Approved

June 3, 2020 by Jillian Parkinson Leave a Comment

If you haven’t used riced cauliflower when cooking, then you’re missing out! Riced cauliflower is not only keto approved, but it’s delicious! It doesn’t matter if you use fresh or frozen riced cauliflower. Either will work to create deliciously cheesy (and even fried) dishes. It goes great with chicken and other proteins and can even […]

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Filed Under: Breakfast, Casseroles, Dinner, Health, Keto, Recipes, Vegetables Tagged With: breakfast ideas, Dinner Recipes, health recipes, healthy alternative, riced cauliflower recipes, vegetable recipes, vegetables, veggies

In Season Vegetables and How to Prepare Them: Winter

November 27, 2019 by Jillian Parkinson Leave a Comment

I prepped my garden for winter last week and shed a tear for my fresh fruit and veggie supply. Then I remembered that just because my apples have fallen, my peas have withered, and my corn is no more, it doesn’t mean I can’t enjoy fresh veggies! There are plenty of in season vegetables that […]

Filed Under: Recipes, Vegetables, Winter Tagged With: in season vegetables, Recipes, vegetable recipes, vegetables, winter, winter recipes, winter vegetable recipes, winter vegetables

3 Ways To Serve Corn On The Cob (You’ve Probably Never Thought Of)

July 10, 2019 by Jillian Parkinson Leave a Comment

Depending on where you are in the continental US (or the world for that matter), corn on the cob can take on varying forms. Growing up, my family typically resorted to the traditional boiling method for cooking corn. Sometimes if we were feeling fancy, we’d grill it. But rarely did we ever venture out of […]

Filed Under: Dinner, Lunch, Recipes, Sides Tagged With: corn, corn on the cob, corn recipes, Recipes, sides, vegetables, ways to serve corn on the cob

All About Asparagus

April 19, 2019 by Jillian Parkinson Leave a Comment

Asparagus tends to have a bad rap with some people. It can be mushy, smelly, and unpalatable if it’s cooked wrong. Lucky for you, I’ve got the basics for cooking it and turning it from something wilted and inedible to the star of your side dishes! Things to know: Asparagus comes in different colors. White […]

Filed Under: Dinner, Health, Lunch, Recipes, Sides, Snacks Tagged With: asparagus, asparagus recipes, asparagus soup, baked asparagus, Recipes, vegetable recipes, vegetables

Make Veggies Even Kids Will Love

February 1, 2019 by Jillian Parkinson Leave a Comment

Okay, when it comes to kids, I have two of the pickiest. How many times have you heard the phrase: “I’m not eating that it looks/smells/feels disgusting!” If I had a dollar for each time I’d be rich. Ha ha! Because my little ones can be so picky, I’ve picked up a few tricks to […]

Filed Under: Crockpot, Dinner, Recipes, Snacks, Uncategorized Tagged With: cooking, kids, Recipes, vegetable recipes, vegetables, veggie recipes, veggies

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