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The Perfect Pantry Pandemic Recipes

April 8, 2020 by Jillian Parkinson Leave a Comment

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Pandemic Recipe: Lunch

Instant Pot Mac & Cheese

Going to the grocery store can be anxiety inducing due to restrictions, lines, and shortages. Stay home and try out these perfect pantry pandemic recipes! This is the perfect lunch recipe!

My Instant Pot is my best friend. Especially now that I’m having to juggle working from home and parenting. This recipe is simple and delivers maximum flavor. Try mixing in some cooked chicken or frozen veggies to add a little more nutrition to the dish.

Instant Pot Mac & Cheese

Simple ingredients but complex flavor!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine American

Ingredients
  

  • 1 lb. uncooked pasta
  • 4 c. water
  • 2 tbsp. butter
  • 1 ½ tsp. Dijon mustard
  • ¼ tsp. garlic powder
  • salt and pepper to taste
  • 1 c. milk (or evaporated milk)
  • 4 c. shredded cheese of choice
  • ½ c. Parmesan cheese

Instructions
 

  • Start by putting the pasta, water, butter, mustard, garlic powder, and 1 tsp. salt to the Instant Pot and give a good stir. Then cover and cook on "high" for 4 minutes with the vent set to "sealed." When the timer goes off, use the quick release method, then remove the lid.
  • Next, add the milk and cheese into the instant pot and stir until they combine into a creamy sauce. This sauce will thicken as it stands. Season with salt and pepper and enjoy!
Keyword Instant Pot Recipe, Mac and Cheese Recipe, Pandemic Recipe, Pantry Recipe
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Filed Under: Breakfast, Dessert, Dinner, Lunch, Pantry, Recipes, Snacks Tagged With: Breakfast, dessert, dinner, lunch, pandemic recipes, Recipes, snacks

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