Rise To The Occasion: Yeastless Bread Recipes

Gluten-Free Yeastless Bread Recipe

Out of yeast and also have to manage cooking gluten free? It can seem daunting for sure. With this easy recipe, you can make some gluten-free and yeast-free bread in under an hour. You can also slice and freeze this bread for up to three months! But only if you can resist eating it fresh from the oven.

Gluten Free Yeastless Bread Recipe

Using quinoa flour and whipped egg whites, you can get a dough that rises and is perfect for toast and sandwhiches!

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Servings: 20 slices

Course: Bread

Cuisine: American

Ingredients Method

Ingredients

  

• 2 c. toasted quinoa flour
• 1 c. sorghum flour
• 1 c. tapioca starch
• 2 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. sea salt
• ½ tsp. xantham gum
• 2 c. almond milk
• 2 tsp. apple cider vinegar
• 3 large eggs separated
• 1 tbsp. maple syrup
• 1 tbsp. olive oil

Method

 

1. Begin by heating your oven to 350°F and greasing an 8×4 loaf pan using your preferred method. Then beat the egg whites until stiff peaks form, about a minute or two, and set aside. In a large mixing bowl, whisk the dry ingredients together until combined. Then add in the milk, vinegar, egg yolks, syrup, and oil and mix until the batter is smooth. Next, fold in the egg whites until combined. Pour the batter into the loaf pan and bake for 55-60 minutes or until golden brown and done in the middle. When the bread is done, remove from the oven and allow to cool completely before slicing.