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Gluten Free Yeastless Bread Recipe

Using quinoa flour and whipped egg whites, you can get a dough that rises and is perfect for toast and sandwhiches!
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Prep Time 15 minutes
Cook Time 55 minutes
Course Bread
Cuisine American
Servings 20 slices

Ingredients
  

  • 2 c. toasted quinoa flour
  • 1 c. sorghum flour
  • 1 c. tapioca starch
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. sea salt
  • ½ tsp. xantham gum
  • 2 c. almond milk
  • 2 tsp. apple cider vinegar
  • 3 large eggs separated
  • 1 tbsp. maple syrup
  • 1 tbsp. olive oil

Instructions
 

  • Begin by heating your oven to 350°F and greasing an 8x4 loaf pan using your preferred method. Then beat the egg whites until stiff peaks form, about a minute or two, and set aside. In a large mixing bowl, whisk the dry ingredients together until combined. Then add in the milk, vinegar, egg yolks, syrup, and oil and mix until the batter is smooth. Next, fold in the egg whites until combined. Pour the batter into the loaf pan and bake for 55-60 minutes or until golden brown and done in the middle. When the bread is done, remove from the oven and allow to cool completely before slicing.
Keyword Gluten-Free Recipes, Gluten-Free Yeastless Bread Recipe, Yeastless Bread Recipe