Paula Deen Approved Butter Bread

I have a few memories growing up of my grandma making rolls and bread from scratch. There was nothing quite like fresh hot bread from the oven topped with melting butter and fresh jam. We would all crowd the counter waiting for our piece and eat them so fast we ended up with burnt tongues. To this day, there is something incredibly comforting about homemade bread. There is also something kinda decadent about warm, fresh bread topped with butter and jam.