Baked In Foil Salmon Recipe 05: Lemon Dill Salmon
This light dish pairs perfectly with steamed summer veggies like zucchini, asparagus, and carrots. The lemon and dill work to bring a depth of flavor to the salmon that’s great for a warm summer night. You could serve this salmon with dill sauce to add a little bit of a creaminess to the dish.
Lemon Dill Salmon
- ½ c. butter melted
- ¼ c. freshly squeeze lemon juice
- 1 lemon zested
- 3 cloves garlic minced
- 1 tbsp. dried dill
- salt and pepper to taste
- 2 lb. salmon
- 2 tbsp. fresh dill chopped
- Start by heating your oven to 375°F and line a baking sheet with foil. Then mix the butter, lemon juice, zest, garlic, dill, salt, and pepper together until combined. Place the salmon in the middle of the foil and pour the butter mixture over the top. Next, fold the sides over and seal the packet closed.
- Bake the salmon for about 15-20 minutes (depending on the thickness of the salmon), and then serve with fresh dill for garnish. Enjoy!
If you’re looking for some awesome side dishes to pair with your salmon, then check out these summer salads and these healthy side dishes. They can help fill out your menu and fill your belly without filling out your waistline. Happy Cooking!