If you’ve ever been down the breakfast aisle at the grocery store, chances are you’ve seen the Aunt Jemima brand of syrups and mixes. If you haven’t ever purchased any of these items, there’s no time like the present! Whether you’re looking to try something new with your pancake game or create a delicious dessert, these items are great to work with. Here are five of our favorite Aunt Jemima Dessert recipes!
My Five Favorite Aunt Jemima Dessert Recipes
Aunt Jemima Dessert Recipe 01: Apple Coffee Cake
This recipe comes straight from Aunt Jemima, and man is it a keeper! The apples round out the flavor and keep the dessert moist instead of dry and crumbly. Snag a personalized baking dish to take your presentation up a notch (and keep your neighbors from forgetting to return your pan!)
Aunt Jemima’s Apple Coffee Cake
- ½ c. butter softened
- ¾ c. sugar
- ½ c. milk
- 1 egg
- 1 tsp. vanilla
- 1 medium apple cored, peeled, and thinly sliced
- 2 c. Aunt Jemima Original Pancake Mix
- ½ c. Aunt Jemima Original Pancake Mix
- ⅓ c. sugar
- 2 tsp. ground cinnamon
- ¼ c. butter
- Begin by heating your oven to 350°F and spraying a 9×9 baking pan with cooking spray and set aside. In your mixer, cream the butter for a minute before adding in the sugar and continuing to mix on medium speed. Then add in the milk, egg, and vanilla, allowing them to combine as fully as possible with the butter. Next, mix in the pancake mix until you have a smooth and creamy consistency.
- Spoon the batter into your prepared baking dish and spread evenly before placing the apple slices on top and giving them a little push so they fall into the batter a little. Next, mix together the pancake mix, sugar, and cinnamon for the streusel in a medium-sized bowl until combined. Cut in the butter with a fork or pastry blender until you have a crumbly consistency. Generously sprinkle this over the top of your batter and apples until the top has been covered.
- Last, bake for 30-35 minutes or until the middle is done. Allow to cool slightly before serving. Enjoy!