This is perfect if you really love peanut butter. You can add swirls of peanut butter throughout the finished ice cream if you’re looking for some extra nuttiness. We also love freezing thin layers of jelly and tossing it in just as the ice cream is firming up! Alternatively, you can add in crushed peanuts, mini chocolate chips, and even chunks of pretzels.
Peanut Butter Almond Milk Ice Cream
- 2 c. almond milk of choice
- ⅔ c. peanut butter
- ⅓ c. sweeter of choice honey or maple syrup work great!
- ¼+⅛ tsp. salt
- 1 ½ tsp. vanilla extract
- Mix all ingredients together until creamy and combined. Then toss in your ice cream maker and follow those instructions! If you're using the blender method, pour the mix into ice cube trays and freeze for at least 4 hours. Then pop those ice cubes into your freezer and blend until smooth. Enjoy!
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