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Peanut Butter Almond Milk Ice Cream

Creamy and perfectly nutty, this ice cream is the perfect combo of salty and sweet!
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Prep Time 10 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 c. almond milk of choice
  • ⅔ c. peanut butter
  • ⅓ c. sweeter of choice honey or maple syrup work great!
  • ¼+⅛ tsp. salt
  • 1 ½ tsp. vanilla extract

Method
 

  1. Mix all ingredients together until creamy and combined. Then toss in your ice cream maker and follow those instructions! If you're using the blender method, pour the mix into ice cube trays and freeze for at least 4 hours. Then pop those ice cubes into your freezer and blend until smooth. Enjoy!