Process: Start by heating your oven to 425F. Roll out your pizza on a lightly floured surface until you have your desired shape. It should be about 1/2″ thick. Once it’s ready, transfer to a parchment lined baking sheet and bake for about 15 minutes or until it’s golden brown. While it’s baking, mix your ricotta, cream cheese, and powdered sugar until it’s nice and smooth. Pull your dough out of the oven when it’s golden brown and sprinkle with sugar before spreading the ricotta mixture over the top. Then top with whatever fruits your little ones like!