Easy Shrimp Taco & Sauce Recipe
This shrimp taco recipe is simple to pull together has a totally different flavor profile from the previous recipe. The Shrimp Taco Sauce is similar but completely customization to your spiciness index.
Easy Shrimp Tacos & Sauce Recipe
Creamy, zesty, and great for Taco Tuesday!
Ingredients
- 1 lb shrimp
- 1 clove garlic minced
- ½ tsp. sea salt
- ¼ tsp. black pepper
- ¼ tsp. ground cumin
- ¼ tsp. cayenne pepper
- 1 Tbsp. olive oil
Shrimp Taco Sauce
- ⅓ c. sour cream
- ⅓ c. mayo
- 1 ½ Tbsp. lime juice
- ¾ tsp. garlic powder
- ¾ tsp. Sriracha sauce or preferred hot sauce
Instructions
- Begin by thawing the shrimp. Then add the seasonings and garlic together and toss to combine with the shrimp and set aside. Next, heat up the olive oil in a large pan over medium-high heat. When the oil is hot, add the shrimp and saute for 1-2 minutes per side or until pink and opaque. Then transfer the shrimp to a platter and allow to cool.
- Serve the shrimp on toasted tortillas with thinly sliced cabbage, diced avocado and red onion. For the sauce, whisk the ingredients together. Last, build your tacos and drizzle with your sauce. Then serve and enjoy!
Leave a Reply