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Breakfast On The Go: Omelette Muffins

August 16, 2019 by Jillian Parkinson Leave a Comment

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Process:

Begin by making the muffin base using the recipe above, adding in the garlic powder at the same time you add in the salt and pepper. When the muffin tins are filled, top with a few slices of mushroom, some diced bell pepper, and chopped parsley. Then bake for 20 minutes and store using the method above.

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Filed Under: Breakfast, Brunch, Health, Recipes Tagged With: Breakfast, breakfast on the go, Breakfast Recipes, easy breakfast ideas, omelette muffins, Recipes

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