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Vanilla Cake Pop

Light, flavorful, and perfect to mix and match.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 24 pops
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 ½ c. flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ½ c. softened butter
  • 1 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • ½ c. milk
  • glaze or coating of choice

Equipment

  • Babycakes Cake Pop Maker

Method
 

  1. Begin by combining the dry ingredients and set aside. In a separate bowl, whip the butter and sugar until it's nice and fluffy. Then beat in the eggs and the vanilla until combined. Slowly add in the dry ingredients, alternating with the milk, until everything is well mixed.
  2. After heating up your Babycakes Cake Pop maker, transfer to a Ziploc bag and cut a corner off. Fill each reservoir with about 1 Tbsp. of batter and bake for 4-5 minutes or until a toothpick inserted comes out clean. Allow the pops to cool before filling or coating. Filling ideas: flavored jam, buttercream frosting, cookie butter, etc.