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Spinach Artichoke Dip

Creamy and full of flavor, this dip is a crowd pleaser!
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Prep Time 10 minutes
Cook Time 2 hours
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 10 oz. fresh baby spinach chopped
  • 13.75 oz. quartered artichoke hearts canned
  • 8 oz. cream cheese room temp.
  • 1 c. sour cream
  • 1 c. shredded Mozzarella cheese
  • ½ c. grated Parmesan cheese
  • ⅓ c. white or red onion finely chopped
  • 4 cloves garlic minced
  • ½ tsp. black pepper
  • ¼ tsp. salt

Method
 

  1. Start by combining all of the ingredients together and mixing until combined. When the mixture is evenly mixed, transfer to a slow cooker that has been sprayed with cooking spray.
  2. Cook the dip on low for 3-4 hours or on high for 1-2 hours. The dip should be completely warmed through and the cheese melted. Then give it a good stir and add additional salt if needed. Before serving, transfer to a serving dish and serve alongside crackers, toasted bread, or veggies.