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Pegan Asparagus Soup

Savory and filling
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2 servings
Course: Soup
Cuisine: Pegan
Ingredients Method

Ingredients
  

  • 1 c. vegetable stock
  • ½ c. water
  • ½ c. leeks chopped
  • ¼ lb. asparagus trimmed and cut
  • ½ tsp. fennel
  • ½ tsp. thyme
  • ½ tsp. dill
  • salt and pepper to taste

Method
 

  1. Begin by sauteing the asparagus and fennel for five minutes in a pan set over medium-high heat. Then add in the vegetable stock and water and allow the soup to come to boil. When the mixture reaches a boil, reduce the heat and allow to simmer for 10-12 minutes. After the soup has simmered, add in the herbs and use an immersion blender to blend the vegetables until smooth. Season with salt and pepper before serving. Enjoy!