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Instant Pot Hash Brown and Sausage Casserole

This is a breakfast bullseye!
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Prep Time 10 minutes
Cook Time 20 minutes
Pressure Time 10 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 c. hash browns defrosted
  • ½ lb. ground turkey breakfast sausage
  • 6 eggs
  • ½ c. milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 c. Colby cheese shredded

Equipment

  • Instant Pot

Method
 

  1. Start by pressing the "saute" button on your Instant Pot. Then add in the sausage and cook until the sausage is golden brown. When the sausage is done, remove from the instant pot and set aside. Give the pan a good scrub then place back into Instant Pot.
  2. Next, add 1 cup cold water to the Instant Pot pan and insert the trivet into the pot. Prepare the casserole by whisking the eggs, milk, salt, and pepper together until combined. Then lightly grease a 6x4 oven-safe baking dish. Place the defrosted hash browns in the bottom of the dish, then sprinkle the sausage over the top. Last, pour the egg mixture into the casserole dish and sprinkle with the cheese and cover with foil. Then place the casserole dish on the trivet, close the lid, and make sure the valve is set to "seal."
  3. Cook on High Pressure for 20 minutes using the "Manual" button. When the timer is done, allow the dish to sit for an additional 5 minutes before releasing the pressure manually using the quick-release method. Serve and enjoy!