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Chocolate Cake Pop

Moist and delicious, this chocolate batter makes perfect cake pops!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 24 pops
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • ¾ c. flour
  • ½ c. sugar
  • 3 tbsp. cocoa
  • ½ tsp. baking soda
  • ¼ tsp. baking powder
  • ¼ c. buttermilk
  • 3 tbsp. vegetable oil
  • 1 egg
  • ½ tsp. vanilla
  • ¼ c. freshly brewed coffee
  • glaze or coating of choice

Equipment

  • Babycakes Cake Pop Maker

Method
 

  1.  Combine the first six ingredients in a mixing bowl and mix until well combined. Add the wet ingredients and mix until it's smooth. I prefer to do this in a mixer rather than using a hand one, but you do you. Add the coffee last and mix until it's all evenly mixed.
  2. Next up, transfer your batter to a gallon Ziploc bag and cut a tiny corner off. This will help you fill the cooking reservoirs. You want to put about 1 tbsp. of batter in each cup. Close and bake for 4-5 minutes or until a toothpick inserted comes out clean. Allow the pops to cool before adding any fillings or glaze. Then, coat as you'd like and decorate! Filling ideas: Nutella, buttercream frosting, mint glaze, etc.