Last, gently fold the dry ingredients into the sweet potato mixture until everything is just combined. Don’t over-mix!
To cook the pancakes, heat your griddle up to about 350F and lightly grease with butter or non-stick spray. Then pour batter onto the griddle, 1/4 c. of the mix at a time. Allow the pancakes to bubble and the edges to dry out a little before flipping. Then allow the pancakes to cook another minute or two before removing from the griddle and serving with syrup mixture and toasted pecans. Enjoy!
So the next time you are faced with a mountain of leftovers, don’t despair! Try turning them into something new and incredible. You just might find your new favorite recipe. Happy Baking!