Sweet Potato Casserole Pancakes

Recipe: Sweet Potato Casserole Pancakes

Ingredients:

• 1/2 c. maple syrup
• 3 Tbsp. leftover cranberry sauce
• 1 1/2 c. milk
• 1 c. leftover sweet potato casserole
• 1/4 c. melted butter
• 2 eggs
• 1/2 tsp. vanilla extract
• 1 3/4 c. flour
• 2 Tbsp. brown sugar
• 1 Tbsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• toasted pecans (optional)

Process:

Begin by mixing together the maple syrup and leftover cranberry sauce. If your sauce has whole cranberries, you can use an immersion blender (like this one) to get the job done. Next, in a medium bowl whisk together the milk, sweet potato casserole (don’t worry about the toppings, just toss them in too!), melted butter, and eggs until completely combined. Then in a separate bowl, mix the flour, brown sugar, baking powder, cinnamon, and salt until combined.