Process: Wash and peel your potatoes before using a box grater (like this one) to grate your potatoes. Once you’ve grated them all, go ahead and squeeze out the excess moisture (this is super important) but make sure to keep about 2 tsp. of the potato liquid. Combine the left over potato juice with the butter, chives, about 1 tsp. salt, and pepper. Toss the potatoes in the mixture until well combined. When your waffle iron is hot, brush with melted butter before putting about 1/2 c. of the potato mixture into the waffle iron. Go ahead and close that puppy and cook until golden brown, which should take about 4-8 minutes. Put the finished hash brown waffles into an oven safe dish and keep warm in the oven until you’re ready to serve!