Process: Get your waffle iron to temp. While it’s heating up, slice your cheese into thin slices. When it’s ready, brush one side of your bread with butter and place it butter side down on the waffle iron. Top with slices of cheese, then another slice of bread. Before you close the iron, brush butter on the top of the bread (the side that will touch the iron). Go ahead and close the waffle iron gently. Allow to cook for 3-5 minutes until golden brown and the cheese is melty. Serve and enjoy!
And there you have it! Some seriously awesome reasons to keep your waffle iron close and ready to use. Happy cooking!