Process: Make your swizzle sticks if desired but putting 3 cranberries and two mint leaves alternating on wooden skewers. Cover with a damp paper towel and refrigerate if needed. In your punch bowl, whisk the fruit juices. Fill your glasses with ice, ladle 1/2 c. of the punch and top with your chosen sparkling beverage. Serve!
New Year’s Citrus Punch
Ingredients
- 2 c. bottled pear nectar
- 2 c. chilled club soda
- 4 c. orange juice
- 1 c. light rum (if desired)
- Orange slices for garnish
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