Prep Time 5 minutes mins
Servings: 6 servings
Course: Drinks
Cuisine: American
Method
- Start by pouring the melted chocolate onto one small plate and the crushed candy canes on another. Then rim your glasses by dipping the rims of champagne flutes first in the chocolate and then in the crushed candy canes.
- Pour 1 oz. of peppermint schnapps into each class before topping with champagne or prosecco. Garnish with a candy cane before serving.
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