The perfect amnesiac for the holidays.
- ¼ c. semisweet chocolate chips melted
- 3 candy canes crushed
- 6 oz. peppermint schnapps divided
- 1 bottle champagne or prosecco
- 6 whole candy canes
- Start by pouring the melted chocolate onto one small plate and the crushed candy canes on another. Then rim your glasses by dipping the rims of champagne flutes first in the chocolate and then in the crushed candy canes.
- Pour 1 oz. of peppermint schnapps into each class before topping with champagne or prosecco. Garnish with a candy cane before serving.