Recipe 03: Pan Fried Strip Steak
Budget-friendly and easy to whip up on a weeknight, this recipe is a classic example of Martha’s ingenuity and efficiency.
- 2 strip steaks, 1 inch thick, room temperature
- 1 tsp. unsalted butter
- kosher salt and fresh pepper
- Simple Steak Sauce: 1/3 c. red wine, 2 Tbsp. butter