So how do you cook like Martha? The answer is simple. You cook with the best, you cook simply, and you cook from scratch. I know that some of her recipes can seem intense because of how many steps are involved, but if there’s one thing about Martha, it’s that she prefers making everything herself rather than using premade ingredients. What’s the benefit? Well, you know exactly what’s going in your dishes and you have more control over the quality of the food you’re serving your family. It might be a little more time consuming, but what you’re getting in return is worth it!
To help you cook like Martha, I’ve gathered three of her best recipes. These are simple, tried, and true recipes that can help you dip your toes in the deep end of cooking and baking. Good luck!