Process: Take some foil and covers a baking sheet. Spray lightly with cooking spray. In a plastic bag, combine the flour, cayenne, garlic powder, and salt, then shake to mix. Add the wings, seal, and shake until the wings are coated with the mixture. Place the wings on the baking sheet and let rest in the fridge for at least one hour. Heat your oven to 400F to prep for baking. In a small bowl whisk the butter and hot sauce together. Dip the wings into the sauce one at a time, then place back on the baking sheet. Bake until crispy, turning halfway while baking. Serve with your favorite dipping sauces!
If you’re up for using a deep fryer, then check out the recipe below for restaurant style buffalo chicken wings!
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