Homemade Dairy Free Almond Milk Ice Cream Recipes

Mint Chocolate Chip

Mint and chocolate go together like peanut butter and jelly. It also happens to be the husband’s favorite flavor. So when it came time to modifying, I knew I had to get it right.

Mint Chocolate Chip Almond Milk Ice Cream

Smooth and minty with that chocolate crunch!

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Prep Time 5 mins

Course Dessert

Cuisine American

Ingredients

  

• 2 c. almond milk of choice
• ½ c. cashew or coconut butter
• ⅛ tsp. pure peppermint extract
• ⅓ c. stevia or liquid sweetner
• ¼+⅛ tsp. salt
• 1 ½ tsp. vanilla extract
• ½ c. cocoa nibs or mini chocolate chips

Instructions

 

• Begin by whisking all ingredients except chocolate chips together until smooth and combined. If you'd prefer more mint, add a drop or two more extract. A little goes a long way! Then pour the mixture into your ice cream churn and follow the manufacturer's instructions, or pour into ice cube tray and freeze until solid. Then place the cubes into a high-power blender and blend until smooth. When the ice cream is done, mix in chocolate chips, serve, and enjoy!

Keyword Almond Milk Ice Cream Recipe, Mint Chocolate Chip Almond Milk Ice Cream Recipe