Step 1: Bake
I love starting with a boxed cake mix and swapping out some of the ingredients to make it a little richer. Try adding in a box of instant pudding in a complementary flavor, 3/4 c. sour cream, 3/4 c. vegetable oil, 3 eggs, and 2 tsp. vanilla extract. I promise you’re going to end up with a moist and delicious cake! When your cakes are baked, allow them to cool completely before stacking.