Eating Pegan: Part Paleo Part Vegan

Pegan Recipe 01: Cucumber Avocado Watermelon Salad

This salad is a great mix of sweet and salty, creamy and crunchy. It’s perfect for a summer day and great for a pegan lunch! Grab yourself a melon baller here so that you don’t have to just slice your avocado. 

Cucumber Avocado Salad

Fresh and full of flavor, this salad is a summertime staple.

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Prep Time 10 minutes mins

Course Salad

Cuisine American

Servings 4 servings

Ingredients

  

• 2 ½ c. cubed watermelon
• 1 small English cucumber thinly sliced
• 1 avocado scooped into small balls
• 3 tbsp. olive oil
• 2 tbsp. chopped basil
• 1 lime juiced
• salt and pepper to taste

Instructions

 

• Start by cutting, chopping, and preparing your veggies. Then toss them into a bowl and give them a little mix. Next, squeeze the lime over the top and give it a thorough stir before adding in the olive oil, basil, salt, and pepper. Give one more gentle toss and enjoy!

Keyword Cucumber Avocado Salad, Pegan Recipe