So you’re looking at your calendar for the next two months. And it hits you. You realize that somehow you’re already short on time and the holiday season hasn’t even started yet. Sound familiar? Or you’re looking at your list of to-dos and realizing that you just don’t have time to do the traditional “sugar cookie for Santa” thing. Whatever the reason for your time and energy shortage, I’ve found the fix to your cookie problem: embossed rolling pins. Seriously.
Not only are embossed rolling pins ridiculously easy to use, but they create cookies that look delicate and beautiful with minimal effort. Simply make your dough and refrigerate it. Then roll it to the desired thickness with a regular rolling pin. Next, apply even pressure and roll the embossed pin over the top to create the design. From there you can go as fancy or as simple as you’d like! Dip the cookies in chocolate, use the rolling pin to emboss a layer of fondant, whatever floats your boat.