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Process: Lay your pretzels on parchment paper. Melt your chocolate melts according to directions. Pour into a ziploc baggie and cut a tiny hole. Drizzle over pretzel rods in a tree shape, sprinkle with rounds and top with a star. Allow to set by putting in fridge or cool area for 15 minutes. Put on your favorite cupcakes!
Happy baking ya’ll!
XO
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