Christmas Cupcake Ideas

Process: Get your oven heating to 350F and put in some cupcake liners. Twist the Oreos to beak apart and put the side with the most cream, cream side up into the cupcake liner. Mix your cake and ingredients until smooth and out a spoonful until the liners are 3/4 full on top of the Oreo halves. Bake for 15-20 minutes or until done. For the frosting, put the candy canes in a blender or food processor and add in the other Oreo halves. You want this mixture to be really fine and smooth. Beat the butter and cream cheese in a mixer until smooth, then add the sugar a cup at a time until you’ve got the right consistency. It should be smooth and able to stand on it’s own. Fold in your crushed candy canes and Oreos, then pipe onto cooled cupcakes. Sprinkle on some candy cane pieces if you’re in the mood.