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Swedish Meatball Gravy

Creamy, flavorful, and more than just canned soup.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Swedish
Ingredients Method

Ingredients
  

  • 1 c. beef stock
  • 1 c. heavy cream or substitute with half/half and sour cream
  • 3 tbsp flour
  • 1 tbsp soy sauce or Worcestershire sauce
  • ½ tsp black pepper
  • ½ tsp dried rosemary
  • 1 tsp garlic powder
  • 1 tbsp butter

Method
 

  1. Begin by melting the butter in a large saucepan over medium heat. When the butter begins to bubble, whisk in the flour and cook for 1-2 minutes while whisking constantly. Then slowly whisk in the beef broth, cream, and spices. When the sauce begins to bubble, reduce the heat to low and continue to cook until thickened, about 10 more minutes. Serve with meatballs and enjoy!