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Salmon and Asparagus Foil Packs

Tender and flavorful, the asparagus and salmon are the new peanut butter and jelly!
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Prep Time 12 minutes
Cook Time 10 minutes
Servings: 2 servings
Course: Grill Recipe, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 salmon fillets
  • 2 tbsp. vegetable broth
  • 1 ½ tbsp. lemon juice
  • 1 tbsp. hot sauce of choice
  • 4 tsp. garlic minced
  • salt and pepper to taste
  • 4 tbsp. butter diced
  • 2 tbsp. fresh parsley chopped
  • 1 lb. asparagus trimmed

Method
 

  1. Begin by heating your oven to 425°F and cutting two sheets of foil that are 14"x12". Next, season the salmon fillets with salt and pepper and place them near the middle of each foil sheet. Then mix together the broth, lemon juice, and hot sauce until combined. Place the asparagus on one side of the foil and then drizzle the sauce over both the salmon and asparagus. Sprinkle the garlic and butter pieces evenly over the top of the salmon and the asparagus.
  2. Seal the foil packets tightly and crimp the edges together while keeping some space for the dish to breathe. Then transfer the packets to a baking sheet and bake for 9-12 minutes depending on the thickness of the salmon. When the salmon is done, remove from the foil packets and drizzle with a little more lemon juice before serving. Enjoy!