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Queso Dip

Cheesy and full of flavor, this dip can't be beaten!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tbsp. extra-virgin olive oil
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 jalapeno minced
  • 12 oz. American cheese shredded (Velveeta is okay as well)
  • 4 oz. Pepper Jack shredded
  • 1 c. milk
  • 1 medium tomato diced
  • 1 (4-oz.) can green chilis
  • ΒΌ c. fresh cilantro chopped
  • salt and pepper to taste
  • Tortilla Chips for serving

Method
 

  1. Begin by heating your oil in a large skillet over medium heat. When the oil is hot, add the onion and cook for about 5 minutes or until the onion is soft. When the onion is soft, add the garlic and jalapeno and cook for one more minute until it's nice and fragrant. Then add the cheese and milk to the skillet and stir until the cheese melts and combines with the milk. Season with salt and pepper. Before serving, stir in the tomatoes, green chilis, and cilantro. Serve and enjoy!