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Prepared Sea Moss

A jelly-like substance that is perfect for putting into smoothies and other recipes.
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Prep Time 1 day
Servings: 8 oz
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 c. Sea Moss
  • 1½-2 c. Springwater

Method
 

  1. Start by rinsing a handful of moss. Inspect it for sea debris, sand, and other defects. When it is cleaned and ready, place the moss into enough water to cover it and soak for 4-24 hours at room temperature. Rinse the moss and change out the water every 4-6 hours. The sea moss should become translucent, soft, and double in size. When this happens, drain and rinse one more time.
  2. Then place the prepared sea moss into a blender with the spring water and blend until smooth and creamy. Place the mixture into an airtight container and refrigerate for at least an hour until it thickens.