Open-Face Tortilla Pizza

A twist on a classic, this dish is easy to make and full of good protein.

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Prep Time 10

Cook Time 15

Servings: 4 pizzas

Course: Main Course

Cuisine: American

4 tortilla regular or whole wheat
¼ c. marinara sauce if desired
1 c. shredded cheddar cheese divided
¼ c. sour cream drizzle for garnish
assorted toppings: shredded lettuce, diced tomato, black or refried beans, diced avocado, etc.

Start by prepping a baking sheet by lining it with parchment paper and preheating your oven to 425°F. Next, place the tortillas on the baking sheet, then spread the sauce and top according to your preferences. Bake for 10-14 minutes or until the cheese is bubbly and hot. Remove from the oven and top with desired garnishes. Cut and serve!