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Mulled Wine

Spiced, warm, and smooth.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6 servings
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bottle red wine
  • 1 orange sliced into thin rounds
  • 6 whole cloves
  • 3 cinnamon sticks plus more for garnish
  • 3 star anise
  • ¼ c. honey
  • ½ c. brandy

Method
 

  1. Combine all the ingredients into a large pot and heat over medium heat until you reach a gentle simmer. Then reduce the heat to medium-low and allow to simmer for about ten minutes. Serve warm with cinnamon sticks and more orange slices if desired.