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Gingerbread Ice Cream

Warm, spicy, and sweet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 c. heavy cream
  • 1 c. milk
  • ⅔ c. sugar
  • 2 tsp. ground ginger
  • 1 tsp. cinnamon
  • ½ tsp. allspice
  • ¼ tsp. ground cloves
  • ¼ tsp. grated nutmeg
  • 2 Tbsp. molasses

Equipment

  • Ice Cream Maker

Method
 

  1. Begin by whisking together all of the ingredients in a large bowl until the sugar is dissolved and the molasses has been fully incorporated. If needed, gently heat the milk over medium heat until the ingredients dissolve, then chill mixture completely. When the mixture is smooth, process in your ice cream maker according to the manufacturer's directions.
  2. When the ice cream is done, place in a freezer-safe container and freeze for 4-6 hours. Serve with warm cookies and enjoy!