Ingredients
Method
- This recipe is crazy easy and quick. Place all of your ingredients into a stock pot and add an additional ¼ cup of water. Cover the pot and bring it to a boil over high heat. When the mixture begins to boil, lower the temperature to medium-low and allow it to simmer (still covered) for 15-20 minutes. The potatoes should be tender but not falling apart.
- When the potatoes are tender, remove the lid and allow the sauce to thicken by turning the heat up to medium-high for about 5 minutes. When the sauce has thickened, remove it from the heat and add the sesame oil. Then garnish with sesame seeds and serve!