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Eggnog Punch

Creamy, Christmas-y, and Perfect.
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Prep Time 15 minutes
Servings: 12 servings
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 gallon vanilla ice cream
  • ½ gallon eggnog
  • 1 tsp. ground nutmeg
  • ½ tsp. cinnamon
  • 16 oz frozen whipped topping

Method
 

  1. Begin by scooping the ice cream into your punch bowl. Then pour the eggnog over the ice cream before sprinkling with nutmeg and cinnamon. Stir in the whipped topping and serve!