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Egg Nog Ice Cream

A holiday favorite made into ice cream.
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Prep Time 15 minutes
Chill Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 c. Eggnog the creamier, the better
  • 1 c. half and half
  • 1 tsp. vanilla
  • ½ tsp. freshly grated nutmeg
  • ½ c. sugar

Equipment

  • Ice Cream Maker

Method
 

  1. Begin by whisking all ingredients together until combined and the sugar is dissolved. Then freeze in your ice cream maker according to the manufacturer's directions. When the ice cream is done, transfer to a freezer container and allow to chill for at least four hours. Serve and enjoy!