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Crockpot Swedish Meatballs

Perfect for feeding a crowd, this recipe is made for parties!
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Prep Time 15 minutes
Cook Time 6 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Swedish
Ingredients Equipment Method

Ingredients
  

  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1 packet dry onion soup mix
  • 2 tbsp A1 steak sauce
  • 2 lb frozen meatballs
  • 1 c. sour cream
  • salt and pepper to taste

Equipment

  • slow cooker

Method
 

  1. Begin by mixing the cream of mushroom soup with the beef broth, onion soup mix, and steak sauce until completely mixed. When the soup is thoroughly mixed, add in the frozen meatballs and cook on low for 6-8 hours or high for 3-5 hours.
  2. When the meatballs are hot and ready, stir in the sour cream and season with salt and pepper. Serve and enjoy!