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Crock-Pot BBQ Ribs

Savory, tender, and perfect for a crowd!
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Prep Time 10 minutes
Cook Time 8 hours
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 lbs. pork ribs cut into individual rib sections
  • 2 c. BBQ sauce
  • ΒΌ c. brown sugar
  • 4 Tbsp. apple cider vinegar
  • 3 tsp. dried oregano
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. chili powder
  • salt and pepper to tastes

Method
 

  1. Begin by mixing the bbq sauce with the brown sugar, apple cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili together in a small bowl. Then salt and pepper the ribs before placing them in the bottom of your slow cooker. Pour the bbq mixture over the top of the ribs and make sure they are completely covered by sauce. To finish, cook on "Low" for 8 hours or "High" for 4 hours. Before serving, spoon the bbq sauce over the ribs and enjoy!