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Crescent Roll Pizzas

Crescent roll dough was made to become pizza.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 20 pizzas
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can crescent roll dough
  • 2 oz. pepperoni chopped
  • 1 c. Mozzarella cheese shredded
  • 1 tbsp. onion finely chopped
  • ¼ c. olives chopped
  • 1 c. marinara or pizza sauce for dippin

Method
 

  1. Begin by heating your oven to 350° and lining a baking sheet with parchment paper. Then pop that can of dough open and separate it out into four rectangles by pressing the perforations of the triangles together. Next, sprinkle the pepperoni, onion, olive, and cheese equally over each rectangle. Then roll them tightly starting at the short end.
  2. Before baking, sliced each roll into 5-6 even slices and place the slices onto the parchment paper about an each apart. Then bake for 14-18 minutes or until golden brown. Serve with warmed marinara or pizza sauce and enjoy!