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Crescent Roll Pizza

Whether you make one big pizza or individual pizzas, crescent roll dough makes a great base!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 can crescent roll dough
  • 2 tbsp butter melted
  • ½ tsp garlic powder
  • ½ c. pizza sauce
  • 1 ¼ c. shredded mozzarella cheese
  • 20 pieces pepperoni
  • ¼ tsp dried oregano

Method
 

  1. Start by heating your oven to 350° and lining a baking sheet with parchment paper. Then decide whether you're making one large pizza or 4 individual pizzas. Pop the crescent dough open and unroll, then pinch the seams together to create your desired size of pizza. Next, mix the melted butter with the garlic powder and brush over the top of the dough. Then spoon a portion of sauce over the middle of the dough, leaving ½" border around the outside.
  2. Before baking, top the pizzas with your desired toppings: mozzarella cheese, pepperoni, olives, basil, whatever your heart desires. Then bake for 15-20 minutes (depending on size) until the crust is golden brown and crispy. Then remove from the oven and allow to cool for a minute or two before serving. Enjoy!