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Chicken and Sausage Tin Foil Dinner

Paleo, Gluten-free, Dairy-free, and delicious this recipe is sure to be a hit for everyone!
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 8 packets
Course: Camping Recipe, Grill Recipe, Main Course, Tin Foil Dinner, Tin Foil Recipes
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 LB Baby Red Potatoes quartered
  • 2 small yellow squash coined
  • 1 ½ c. green beans trimmed
  • 4 chicken sausages sliced
  • 2 Tbsp. ground thyme
  • 1 tsp. sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 Tbsp ghee separated

Equipment

  • Grill

Method
 

  1. Begin by heating your grill to high and cutting 8 pieces of tin foil approximately 8" long.
  2. Next, mix the potatoes, green beans, onion, and chicken in a bowl before adding in the spices and stirring until combined. Then divide the mixture onto the prepared tin foil sheets. Before folding the tinfoil, add 1/2 Tbsp. ghee to each packet. If desired, wrap the packet in a second piece of tin foil.
  3. When the dinners are secured, place them on the grill and allow to cook for 30-35 minutes or until the vegetables are tender and the chicken is cooked through. Serve and enjoy!